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Job Location | Singapore |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Healthcare / Medical |
Functional Area | Not Mentioned |
EmploymentType | Full-time |
The F&B Assistant/Manager reports to the Deputy Director in the development and day-to-day management of the Food & Beverage Services for ICH in order to achieve the departmental goals and approved operational performance (including KAAs, objectives and budgetary goals).Working closely with various Hospital Departments and external vendors, the F&B Assistant/ Manager is responsible for planning and collaborating with these parties to deliver patient care as well as to provide support services to hospital stakeholders.He/She also plays a proactive role in supporting the departments under the Hospitality & Environmental Services division by providing timely divisional performance reporting and actively planning, driving productivity and change management, implementing and managing initiatives and solutions towards achieving the divisions determined objectives.The F&B Assistant/Manager is a committed professional who is dynamic, self-driven, an excellent communicator and people oriented. He/she will enjoy interacting with people and is able to thrive well in a fast paced environment. He/She is both a leader and team player. Provide strategic leadership to the F&B Services to meet the hospitals strategic direction in delivering performance indicators and meeting deliverables.Responsible for the strategic operations and operational administration for the F&B Services (Kitchen Operations, F&B Catering, administration and vendor management) by supporting the Deputy Director in leading the F&B Services team to meet the hospitals strategic direction in delivering performance indicators and meeting deliverables. Responsible for all F&B Services and kitchen operations, facilities and equipment maintenance, outsourced services, contracts and vendor management standards are met in a cost effective, safe, and efficient manner, and ensure timely monitoring and preparation of management reporting. This includes leading and conducting procurement and tender exercises and the preparation of approval papers and presentations. Responsible for the financial sustainability of the F&B Services by ensuring sound budgeting, conducting P&L analysis, having good contract management and ensuring viable procurement practices are carried out.RequirementDegree or Diploma in Culinary Arts & Management / Culinary Arts & Food Service Management / Hospitality & Tourism / Business Management is preferred.Diploma with extensive culinary and management experience will be considered. At least 10 years of experience of which in 4-6 years of supervisory experience in Food and Beverage Services / Operations Management / Support Services / Hospitality Services. Diploma holders with more than 10 years of relevant experience may be considered as well. Those with exposure to healthcare and practical knowledge / ownership of hospital operations, clinical operations units and project management have an added advantage. Excellent interpersonal and communication skills, coupled with strong leadership and people management skills. Driven, passionate and service oriented. Ability to exercise initiative, manage pressure, multi-task and work independently in a fast-paced environment. The person must be an independent and self-driven individual with a passion for healthcare and Hospital Operations and is keen to take up evolving opportunities provided to develop his/her career in healthcare management.
TTSH is one of Singapore’s largest multi-disciplinary hospitals with more than 174 years of pioneering medical care and development. The hospital has 45 clinical and allied health departments, 16 specialist centres. It also has three institutes that are spearheading care, research and innovations in geriatric medicine, infectious diseases and ophthalmology. Powered by more than 8,000 healthcare staff, TTSH sees over 2,500 patients at its specialist clinics and some 460 patients at its emergency department every day. TTSH is part of the National Healthcare Group, providing holistic and integrated patient care. With a strong quality culture steeped in patient safety, TTSH constantly challenges itself to provide faster, better, cheaper and safer care for patients. To achieve this, the hospital keeps abreast and believes in investing in its staff, facilities, medical technology and system improvements.
More information is available at www.ttshhr.com