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Job Location | Serangoon |
Education | Not Mentioned |
Salary | SGD 2.5K - 4,000 monthly |
Industry | Food & Beverage / Catering / Restaurant |
Functional Area | Not Mentioned |
EmploymentType | Full-time |
Job Description1. Perform daily periodic checks of Central Kitchen to ensure compliance to in-house GMP/GHP standards, SOP, Product Specifications, etc.2. Conduct random checks on incoming raw materials, and perform product cutting on raw materials to ensure goods received are within in-house specifications.3. Ensure Process Verification and Validation exercise are completed (i.e. SOP/CCP verification, new product launch process observation, monthly facility checks, monthly traceability exercise, finished goods shelf-life verification, etc.)4. Conduct investigations on product/process non-conformance (on-line and customer complaints) and follow-up on proposed corrective/preventive measures to ensure effectiveness.5. Promptly follow-up with contractors (chemical/pest control) during routine servicing to ensure work orders are conducted as per contract.6. Participate and engage in quality system implementation (audit activities by regulatory/certification bodies and customers).7. Conduct data/trend analysis on non-conformity of raw material/finished goods, pest reporting statistics, monthly production and facility check statistics, etc. for process and quality improvement.8. Ensure analysis of food products via microbiological and physical testing, calibration of lab equipment and measurement tools, internal sensory evaluation are conducted as per schedule.9. Report all non-conformances, discrepancies and/or deviations, and follow-up on the investigation of the non-conformity results.10. Other projects as assigned.Educational Qualification / Experience / Skills Certification• Degree / Diploma in Food Science and Technology or equivalent.• At least 1-3 years of relevant F&B / Food Manufacturing working experience• Good knowledge of HACCP, GMP and ISO22000, FSSC standardsSpecific Competency• Ability to thrive in fast-paced working environment• Strong analytical and problem-solving skills• Excellent interpersonal and communication skillsAdditional Information• Applicants must be willing to work at Tai Seng.• Applicants must be willing to work 1 Saturday a month and on public holidays (rotation basis).
RE&S Enterprises Pte Ltd is a leading restaurant chain with more than 70 outlets dotting the Singapore landscape. Our 30 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanese culture via relevant, affordable quality and service that are focused on Food for Life.
We welcome you to be part of our Growing Team!
Our Brands:
KURIYA DINING • ICHIBAN BOSHI • ICHIBAN SUSHI • SHIMBASHI SOBA • MEN-ICHI • KABE NO ANA • SHABU TONTEI • YAKI YAKI BO • KURIYA JAPANESE MARKET • ICHIBAN BENTO • WADORI • IDATEN UDON • GOKOKU • SUSHI-GO • YAKINIKU-GO • PITTARINO • ROMAN.TEI • RAMEN KIOU • MY GOHAN • &JOY DINING HALL • WATTENTION PLAZA • SHOKUTSU TEN JAPANESE FOOD STREET