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Job Location | Sembawang |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Human Resources Management / Consulting |
Functional Area | Not Mentioned |
EmploymentType | Full-time |
Chang Cheng Food & Beverage Pte. Ltd.Job Responsibilities:Food preparation and ensure quality and consistencyPrepare meals as directed and according to recipeFollowing proper kitchen standard operating proceduresKeeping kitchen clean, hygienic and safeSet up the kitchen for the day’s business by setting equipment ready for use and preparing necessary product.Any other ad-hoc tasks/duties assignedJob Qualifications:Able to maintain the kitchen wellGood kitchen hygiene habits/practice
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