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Job Location | North-East - Others |
Education | Not Mentioned |
Salary | SGD 2.2K - 2.6K monthly |
Industry | Food & Beverage / Catering / Restaurant |
Functional Area | Not Mentioned |
EmploymentType | Full-time |
ResponsibilitiesYou shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following:-Manage full spectrum of office administrative duties for our Central KitchenHandle incoming emails and callsMaintain a proper filling systemGeneration and Maintenance of service agreementsTrack stock inventories, invoice and facility maintenance via NoviteeFulfil online orders and arrange deliveries to customersArrange order deliveries to outlet/ customersTrack and resolve customers feedbackMain liaison with HQ office (eg: HR, Accounts, etc)And any ad-hoc jobs as per requiredRequirementGood communication & interpersonal skillsKeen to learn and possess positive attitudePrior experience in using Novitee preferredAble to start work immediate or within short notice would be an advantage
Caerus Holding started in 2008 as a wine distribution company with presence in Singapore, India, Maldives as well as Malaysia. Today, it has evolved into a lifestyle company with a growing portfolio of unique F&B brands, each with a global footprint, an undeniable individuality and legions of fans worldwide. In 2012, the group diversified into the food business, welcoming the celebrated New York cake boutique and their world-famous Mille Crêpes – Lady M New York as their Singapore partner. Since then, they have established and grew Lady M’s presence in Singapore with five cake boutiques island-wide. Spurred by Lady M’s success, while continually inspired by food trends from his travels around the world, CEO Vijay K Pillai saw an opportunity to continue in this growth trajectory as the curator of food and beverage brands from around the world, and through long-term, meaningful partnerships with the right brands, to establish their presence in Asia, by way of Singapore. Despite a pandemic, Caerus Holding forged on with expansion into 2020 with Luke’s Lobster, a New York City-based seafood company and restaurant group specialising in sustainable seafood and Maine-style lobster rolls, Leckerbaer, a Danish confectionery brand from Copenhagen that specialises in Småkager, followed by the Asia debut of Mr Holmes Bakehouse, the San Francisco-founded originators of the ‘cruffin’ hybrid in July 2021.