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Job Location | Central |
Education | Not Mentioned |
Salary | SGD 3K - 4.5K monthly |
Industry | Consumer Products / FMCG |
Functional Area | Not Mentioned |
EmploymentType | Full-time |
**Experienced candidate will be considered for Manager position. **New Japanese/European Cuisine hotel restaurant in central.Job Responsibilities:Oversee and manage the restaurant operational and manpower planningEnsure execution of operating standards that optimize returns on assets and increases sales and improves profitsAnalyse and report weekly on controllable, sales and profits to ensure accurate and timely financial trackingEnsure that guest satisfaction is monitored and where appropriate, rectified throughout their experienceTo constantly identify areas for improvement in service and food and beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordinglyTo liaise with the Kitchen to ensure a consistently good standard of food quality, efficient profitability and creative presentationPerform other duties as assigned by ManagementJob Requirements:Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Food & Beverage Services Management or equivalent.At least 2 Year(s) of working experience in the related field is required for this position.Preferably management experience specialized in Food/Beverage/Restaurant Service or equivalent.Adequate knowledge of organizational effectivenessAble to work in fast pace working environment and shift schedule (including Saturday, Sunday and PH)
A leading seafood processing company located in 15 Fishery Port Road invites suitable candidates for the application of this position.
We Specialize in Seafood. Deals with Poultry & Meat.
Supplier
Importer
Exporter
Processor
Distributor
Wholesaler
Cold Storage